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Baked corn tortilla chips topped with cabbage, bell peppers, onion, jalapeño, and melted pepper jack cheese. Finished with apricot-red pepper glaze and a spicy black bean-papaya salsa.
Warm Artisan Sourdough Round
Served with seasoned dipping oil, bubbling garlic-feta dip, and roasted beet hummus.
Kentucky Derby Shrimp
Jumbo red Argentinian shrimp tossed in a celery seed & white wine vinaigrette with cherub tomatoes, red onion, and capers. Dairy-free.
Served with green salad, apple-jalapeño coleslaw or Taylor farms russet potato french fries. Upgrade to sweet potato tater tots or a cup of soup for $2.
Pan-grilled half ground beef, half ground bacon burger topped with melted cheddar, provolone, red onion, tomato, arugula, and garlic-dill mayo on a brioche bun.
Grilled Tuna Melt
Homemade tuna salad tossed with carrot, cucumber, capers, and red radish on grilled sourdough with melted Swiss.
Ms. D's Chicken Salad
Chicken breast, celery, shredded carrots, sweet bell pepper, parsley, green onions, dried fruit, and sunflower seeds in a Dijon vinaigrette. Served over greens with two mini croissants.
"Best Reuben EVER!" - A bunch of people from New York... Slow-roasted corned beef, signature 1000 island spread, sauerkraut, and melted Swiss on grilled marbled rye.
Adult Grilled Cheese
Swiss, provolone, cheddar, asiago, and brie on Parmesan-crusted sourdough with tomato, spinach, and pesto.
Pan-grilled filet of beef, grilled peppers, onions, zucchini, squash, blue cheese crumbles, shredded carrots, cherub tomatoes, olive oil, and balsamic reduction.
Pork Verde Burrito
15 spice braised pork loin tossed in homemade verde sauce and wrapped in a grilled tomato tortilla with apple-jalapeño slaw and pepper jack. Finished with apricot-red pepper sauce, cilantro, parsley, and scallion.
Romaine lettuce tossed in our homemade Caesar dressing topped with Kalamata olives, croutons, cherub tomato, Parmesan, and grilled chicken breast.
All served with starch & vegetable of the day.
Espresso-garlic-pepper rubbed, seared. Topped with cherry-port wine sauce and melted blue cheese.
Send Noods... or a Pizza
Linguine, cherub tomato, fresh basil, and fresh mozzarella tossed in a garlic-herb oil. Served in a Parmesan bowl with balsamic reduction.
Jumbo shrimp, tomato, basil, and scallion tossed in a chardonnay-garlic butter sauce served over fresh linguine.
SPICY Creole-style tomato sauce over fresh linguine. Topped with Parmesan and fresh herbs.