DIABLAS KITCHEN Online Ordering Menu

Bowl of soup served with a side salad and warm baguette.

Crisp, golden fried chicken breast on a grilled brioche bun with apple jalapeno slaw, Carolina mustard, bacon, and melted Swiss.

Bacon, 2 eggs, breakfast potatoes, and choice of toast.

Sliced pit ham and 2 poached eggs on a fresh English muffin topped with hollandaise sauce. Served with breakfast potatoes.

Smoked salmon, lemon curd, tomatoes, red onions, cream cheese, and a toasted bagel.

Slow-roasted corned beef, signature 1000 island spread, sauerkraut, and melted Swiss cheese on grilled marble rye.

Choice of toasted rye or sourdough bread topped with spring greens, shredded carrots, sliced tomatoes, cucumbers, red onions, avocado, olive oil, balsamic reduction, and fresh herbs (vegan).

Taco "meat" of walnuts, pecans, and sunflower seeds, mixed greens, cilantro, red onions, bell peppers, radishes, shredded carrots, non-dairy sour cream, avocado slices, and salsa (vegan).

Mixed greens topped with feta cheese, Parmesan, shredded carrots, red onions, pepperoncini, cucumbers, croutons, olives, cherub tomatoes, balsamic reduction, and fresh herbs. Served with Greek dressing on the side.

Taco "meat" of walnuts, pecans, and sunflower seeds, mixed greens, cilantro, red onions, bell peppers, radishes, shredded carrots, non-dairy sour cream, avocado slices, and salsa (vegan).

Bowl of soup served with a side salad and warm baguette.

Slow-roasted corned beef, signature 1000 island spread, sauerkraut, and melted Swiss cheese on grilled marble rye.

Crisp, golden fried chicken breast on a grilled brioche bun with apple jalapeno slaw, Carolina mustard, bacon, and melted Swiss.

Swiss, cheddar, brie, five cheese blend, and provolone on Parmesan crusted sourdough with tomato, spinach, and pesto.

Choice of toasted rye or sourdough bread topped with spring greens, shredded carrots, sliced tomatoes, cucumbers, red onions, avocado, olive oil, balsamic reduction, and fresh herbs (vegan).

Call restaurant for weekly selection.

Call restaurant for weekly selection.

1 chocolate chip pearl sugar waffle topped with vanilla ice cream, caramel, chocolate syrup, whipped cream, and bourdeaux cherries.

Crisp, golden fried chicken breast on a grilled brioche bun with apple jalapeno slaw, Carolina mustard, bacon, and melted Swiss.

Taco "meat" of walnuts, pecans, and sunflower seeds, mixed greens, cilantro, red onions, bell peppers, radishes, shredded carrots, non-dairy sour cream, avocado slices, and salsa (vegan).

Bowl of soup served with a side salad and warm baguette.