DIABLAS KITCHEN Online Ordering Menu

Bacon, 2 eggs, breakfast potatoes, and choice of toast.

Bacon, ham, sausage links, 2 eggs, breakfast potatoes, apple sauce, and choice of toast.

Hand-breaded fried chicken, and bacon on pearl sugar waffle topped with maple syrup. Served with 2 eggs and breakfast potatoes.

1/4 pan slice of quiche served with breakfast potatoes.

Sliced pit ham and 2 poached eggs on a fresh English muffin topped with hollandaise sauce. Served with breakfast potatoes.

Fresh cut fries topped with Manwaring cheese curds, eggs, caramelized onions, jalapenos, and house made brown gravy.

Smoked salmon, lemon curd, tomatoes, red onions, cream cheese, and a toasted bagel.

Grilled 50/50 ground beef bacon burger topped with melted cheddar & provolone cheese, mixed greens, tomato, red onion, and garlic dill mayo.

Choice of toasted rye or sourdough bread topped with spring greens, shredded carrots, sliced tomatoes, cucumbers, red onions, avocado, olive oil, balsamic reduction, and fresh herbs (vegan).

Slow-roasted corned beef, signature 1000 island spread, sauerkraut, and melted Swiss cheese on grilled marble rye.

Taco "meat" of walnuts, pecans, and sunflower seeds, mixed greens, cilantro, red onions, bell peppers, radishes, shredded carrots, non-dairy sour cream, avocado slices, and salsa (vegan).

Hard-boiled egg, cherub tomatoes, shredded carrots, shredded cheese, radishes, olives, red onions, and cucumbers over mixed greens served with choice of dressing.

Mixed greens topped with feta cheese, Parmesan, shredded carrots, red onions, pepperoncini, cucumbers, croutons, olives, cherub tomatoes, balsamic reduction, and fresh herbs. Served with Greek dressing on the side.

Taco "meat" of walnuts, pecans, and sunflower seeds, mixed greens, cilantro, red onions, bell peppers, radishes, shredded carrots, non-dairy sour cream, avocado slices, and salsa (vegan).

Mixed greens topped with a spicy 4 oz. filet, sauteed peppers & onions, cherub tomatoes, shredded carrots, and radishes. Served with cilantro-lime vinaigrette.

Bowl of soup served with a side salad and warm baguette.

Slow-roasted corned beef, signature 1000 island spread, sauerkraut, and melted Swiss cheese on grilled marble rye.

Crisp, golden fried chicken breast on a grilled brioche bun with apple jalapeno slaw, Carolina mustard, bacon, and melted Swiss.

Swiss, cheddar, brie, five cheese blend, and provolone on Parmesan crusted sourdough with tomato, spinach, and pesto.

Grilled 50/50 ground beef bacon burger topped with melted cheddar & provolone cheese, mixed greens, tomato, red onion, and garlic dill mayo.

Choice of toasted rye or sourdough bread topped with spring greens, shredded carrots, sliced tomatoes, cucumbers, red onions, avocado, olive oil, balsamic reduction, and fresh herbs (vegan).

Penne pasta tossed in smoked Gouda cheese sauce and bacon topped with seasoned bread crumbs and baked until golden brown. Served with green salad and warm baguette.

Call restaurant for weekly selection.

Call restaurant for weekly selection.

Call restaurant for weekly selection. Large enough for 2. Served with side salad.

Choice of chocolate chip or regular waffles with maple syrup.

2 eggs, 2 slices of bacon, and choice of toast.

1 chocolate chip pearl sugar waffle topped with vanilla ice cream, caramel, chocolate syrup, whipped cream, and bourdeaux cherries.

Call restaurant for weekly selection.